www.electricbbqgrillsnow.com A comprehensive selection of electric barbecue grills and covers awaits you. Featuring top brand names including Meco and Weber at bottom prices.
Sunday, December 25, 2011
Tuesday, December 20, 2011
Weber 7320001 Summit S-620 Propane Gas Grill, Stainless Steel
!±8± Weber 7320001 Summit S-620 Propane Gas Grill, Stainless Steel
Brand : Weber | Rate : 
| Price : $1,614.96
Post Date : Dec 20, 2011 04:01:30 | Usually ships in 24 hours
| Price : $1,614.96Post Date : Dec 20, 2011 04:01:30 | Usually ships in 24 hours
The Summit S-620 gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 60,000 BTUs, includes 6 stainless steel burners and a Snap-Jet individual burner ignition system. The cooking grates are 9-1/2-millimeter diameter stainless steel rods. Stainless Steel Flavorizer bars. The primary cooking area measures 693-square-inches, the warming rack area measures 145-square-inches, giving a total cooking area of 838-square-inches. The Summit S-620 gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 2 Grill Out handle lights, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with liquid propane grills and all natural gas grills include a 10-ft flexible hose. Weber cookbook included. Limited warranty.
More Specification..!!
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Thursday, December 15, 2011
Crown Verity Facility Tour -- BBQ Grills, Stainless Steel Fryers, and Portable Sinks
Bill Verity, President of Crown Verity, provides a guided tour of the Crown Verity facility. Throughout the tour, Bill showcases different commercial BBQ grills including the 30" grill, 36" grill, 48" grill, 60"grill, and 72" grill. Also, you will learn about Crown Verity's line of portable fryer and portable sinks. To learn more about Crown Verity, check out this link: www.crownverity.com If you are interested in a specific product, then check out some of these links Grills and Griddles - www.crownverity.com Portable Fryers - www.crownverity.com Portable Sinks - www.crownverity.com
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Sunday, December 11, 2011
Magma Marine Kettle Gas Grill with Hinged Lid (Party Size)
!±8± Magma Marine Kettle Gas Grill with Hinged Lid (Party Size)
Brand : Magma Products | Rate : | Price : $191.58
Post Date : Dec 11, 2011 10:15:54 | Usually ships in 24 hours
| Price : $191.58Post Date : Dec 11, 2011 10:15:54 | Usually ships in 24 hours
Marine Kettle Gas Grill w/ Hinged Lid, Party Size
- Party-size marine kettle gas grill designed to mount to boats
- Made of 100-percent 18-9 mirror-polished stainless steel
- Runs off 1-pound propane cylinders or onboard LPG systems
- Radiant heat distribution system with convection technology
- Grill measures 17 inches in diameter; 1-year manufacturer's warranty
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Thursday, December 8, 2011
Barbecue Grills - Easy Tips to Maintain it For a Lifetime
When you purchase an expensive barbecue grill, it's like an investment. You expect it to last for years to come and provide you with perfectly cooked food whenever you want it. But, keeping your barbecue working at optimal performance and looking its best is going to take a little work on your behalf. So, whether you have a gas, electric, charcoal or smoke barbecue grill, get ready to learn some easy tips on how to take care and repair it right at home.
You're going to need some tools to clean your barbecue grill, so check to see that you have these essential items on hand:
Brass wire grill brush
Soap-embedded, fine steel wool pads
Mild dish soap
Sponge or dishcloth
Spray cooking oil
Dry baking soda
Aluminum foil
Newspaper
These items will enable you to keep your charcoal, electric, gas or smoke barbecue grill looking as fantastic as the day you first brought it home. The first step to keeping your grill clean and sanitary is brushing off the grill surfaces. All barbecue grills will need this done on a regular basis, so don't neglect this crucial step. You will find that there are a variety of brushes available for this purpose, so make sure to choose the one best suited for the type of surface your barbecue grill is made of. If you have a cast iron surface, use a stainless steel brush, if you have a porcelain-coated barbecue grill, a brass-bristle brush is best. So, choose your brush wisely and your grill will reap the benefits. Also, check your grease pan every now and then for a buildup of debris. Clean it out if needed so your barbecue grill remains hygienic and safe.
Once your barbecue grill surface is clean, it's time to spray it with cooking oil. Make absolutely positively sure that the grill is cold so the oil doesn't ignite. Only a cold charcoal, electric, gas or smoke barbecue grill will benefit from a light coating of cooking oil. It will help to prevent your grill from rusting and prepare the surface for the next time you decide to fire up the barbecue!
The burner assemblies are additional parts on your barbecue grill that must be cleaned periodically as well. So, that means your gas valves, metal conduits and burners need your attention from time to time or debris, bugs and spiders will think of them as their permanent home.
A different idea for cleaning your electric, gas, charcoal or smoke barbecue grill involves the use of something you probably already have lying around the house. Standard baking soda is a great natural cleaning agent and will help to restore your grill to its usual splendor. Just sprinkle a bit of the baking soda onto a dry brush and scrub the grill. Rinse clean and do the same thing on knobs and trays.
Aluminum foil has yet another use, but I bet you didn't think it was for cleaning your barbecue grill, did you? Well, think again because all you have to do is roll it up and gently rub it back and forth on your grill. It cleans wonderfully and is an inexpensive way to aid in the upkeep of your grill.
Probably the most unorthodox way to remove that greasy residue from your smoke, charcoal, electric or gas barbecue grill is with newspaper. Once you've finished grilling, all you have to do is soak a newspaper in water and leave it on top of your lukewarm grill rack with the lid down. Wait about 45 minutes to an hour and then use the paper to wipe off all of that hard to remove grease and grime.
The use of dish soap is common and very effective for cleaning all types of barbecue grills, so don't rule out this method. Just place your grill and racks out in your yard and spray it down with water. Gently scrub your grill with a steel pad and rinse again.
All of these cleaning methods are great ideas for taking care of your grill, but to really make sure it looks model-perfect for as long as possible, invest in a cover. You spent a lot of money on your barbecue grill, so buy a cover and protect it from elements like rain, wind and dust.
Now that your gas, electric, smoke or charcoal barbecue is shiny and clean, it's time to check it out and address any issues you've been having with it. But, before you toss it in the garbage or haul it off to the repair man, check to see if you can repair it yourself. Who knows, you just might save yourself some money and you'll feel good about your handyman skills as well.
The first repair you'll want to look at is the burner. Make sure the gas is disconnected and your grill is cold before beginning. When these steps have been taken, remove the grill, lava rock and bottom grill until you find the burner. If it's rusty looking, take it out and replace it with a new one from your local hardware store. A professional would charge you a lot more to replace your burner, so skip that unnecessary step and do it yourself!
Many minor problems that arise in gas, electric, smoke or charcoal barbecue grills are a direct result of their upkeep. So, if your grill is making a weird noise, not lighting up as fast or just isn't acting like itself, the best way to "repair" it is to clean it! You may think that whatever is wrong is internal but it just could be that a buildup of grime, grease and other debris is hindering its performance. Taking care of your grill and repairing it won't be hard or time consuming if you baby it from the moment its wheels first meet your backyard. Buy a cover for it and clean if off after every use, it's that simple. So, try some of the methods explained in this article and your barbecue grill should be up, running and sparkling clean in no time.
Sunday, December 4, 2011
Why Do Stainless Steel BBQ Grill Parts Rust?
Why do stainless steel grill parts rust? This is another question we get asked all the time and there are almost as many answers as there are gas BBQ grills. I meet customers who purchase a stainless steel barbecue grill with a lifetime guarantee because they no longer want to buy a new grill every two years. Then two years later their big stainless steel grill is rusting and they feel betrayed. There are a lot of answers to this question but most of them are simple and sometimes obvious.
One reason is the quality of the grill parts. We know restaurants and resorts cannot waste time buying a new grill for their kitchen every few years so we assume if we purchase commercial quality items we can get the same level of quality as professionals. Now any cheap, low cost manufacturer can call their product a commercial series or a professional series item and the association is made. Add a few hundred dollars profit to the price and the customer gets tricked. I have seen this in many industries when the terms "commercial" and "professional" get used as the name of a product model rather than a true description of the quality of the product.
Many of these manufacturers will use a low grade stainless steel to further the association with commercial quality. Many of us do not realize there are many different types of stainless steel. We do not understand the differences and we go looking for stainless as symbolic of a well made product. I cannot tell you how often a buyer will walk into my retail store claiming they want a stainless grill. In their mind, they have asked for a particular level of quality using the term "stainless steel". With a few extra questions, they will share their belief that stainless steel will save them the inconvenience of replacing grill parts within the year or buying a whole new grill next year. The fact is there are several types of stainless steel, many no better than regular steel and indistinguishable visually.
Look at who makes the grill - not the importer but the actual manufacturer. Barbeque grills that are made in America will generally disclose the type of stainless steel that has been used. If the manufacturer is providing a warranty, call them and see if a human answers or if the warranty is a sham. When we purchase an American Made stainless steel BBQ grill, we spend a lot more money and have much higher expectations of the product. Contact local dealers and find out if local professionals who repair grills recommend the product.
Commercial products do not say "commercial" on them and restaurants or resorts do not buy their appliances at the gigantic retail exchanges that advertise the lowest price in town. I have clients who purchase a 0. grill and feel they have spent a lot of money. For that BBQ owner the information above regarding different types of stainless steel is applicable. Keep the grill covered and clean it as often as possible.
Today, well built products are manufactured from a stainless steel designated as 304. 304 stainless steel is often referred to as 18/8 stainless because of the main chemical additives that make it resilient outdoors. In order to be considered 304 stainless steel not only are iron oxides drained to such a degree that a magnet cannot hold it but nickel and chromium are added during the smelting process in amounts of 8% nickel and 18% chromium.
Chemicals added to stainless steel protect the material in its specific application. A different stainless steel is used for an indoor refrigerator that does not contend with humidity, rain, snow or heat. Outdoor gas barbeque grills use 18 gauge 304 stainless steel because of the nickel and chromium. Nickel is a hardening agent. Nickel is shiny and attractive but its main benefit is as a hardener. When stainless begins to rust it shows up as "pits". Pitting occurs as a small violation in the surface of the stainless like a dot. As a hardening agent, nickel will usually stop this from starting.
Chromium protects the surface of the stainless steel in the same way that oil protects a cast iron pot. Chromium reacts with oxygen in the atmosphere and creates a barrier at the surface of the stainless steel. If the stainless surface ever becomes damaged or scratched the surface can be lightly sanded and the chromium will recreate the barrier. Chromium is added during the smelting process so scratching-out rust does not remove the protective effects of chromium.
Mid-range barbeque grills like Weber and Broil King use combinations in manufacturing. While the majority of the stainless steel on these grills is of the 400 designation, the cooking grates, heat shields and gas burners will be made of 304 stainless steel. This is because the inside of the grill gets wiped down less and gets a whole lot messier than the hood.
For the very expensive grill that has a lifetime guarantee against rust, the reason your grill is rusting is grease. I have seen DCS grills over twenty years old without a single pit on the outside of the barbeque but the burners have been replaced six times. On the rare occasion a customer claims the hood is rusting, it is usually not rust but a light discoloration caused by heat. When the grill shows rust, it is the burners, heat shields, rod trays, cooking grates, etc. The grill parts inside the firebox get grease and drippings and carbon discoloration from heat. All of these things combine to coat the stainless and stop the chromium from reacting with oxygen in the atmosphere.
Once a year I take the cooking grates, heat plates and burners out of my grill. I clean - really clean - the inside of the firebox and I clean the parts I have removed. I have a wire brush that attaches to my drill and I scrub the grates, burners and even the firebox with that brush spinning at 60 miles per hour. It does a great job and the stainless looks great until I cook on it again.
For barbeques that use less-expensive stainless steel, know it is decorative. They know the decoration allows the assumption regarding quality to be made but no one who sells grills will point this out. Either accept that you will have to buy a new BBQ grill every two years or start buying replacement grill parts. Next time you buy a barbeque in the same price range, get an aluminum grill that is made in America. Pure aluminum will last forever.
Often, the best tool to fix a problem is education. Once we understand a problem, the solution will show up in our normal actions. Once you know the chromium needs oxygen to protect your stainless steel your regular post-grilling habits may change. The way you wipe down the grill may be directed at the problem instead of just brushing off charred food bits.
Another point to remember is your barbecue grills placement in relation to your pool. Pool chemicals can cause the grill to corrode if in direct contact with high quality stainless steel. However, the stainless steel can also be damaged just by closeness to the pool or stored pool chemicals. When chlorine and other chemicals slowly dissipate into the atmosphere, they do so by chemically bonding to oxygen in the atmosphere. Near the pool, a shortage of oxygen atoms can cause the same effect as covering the stainless steel with grease. Chromium becomes unable to react with the oxygen in the air.
If you have a well-built stainless steel gas grill, cook on it often because of you're going to spend the money use it. Also the heat lessens mess. After cooking, burn the grill on high or ten to twelve minutes to dry it out and then scrape the stainless. Once or twice a year, take it apart or call a professional. A properly maintained gas grill should last forever.
Thursday, December 1, 2011
Gator Pit of Texas goes to Korea
Custom designed and built for Pride International. This smoker/grill is 1/4" x 24" x 60" double door main with four angle framed sliding food racks. Locking adjustable tuning plates for more even temperature cooking across the food chambers. Upright smoker is 1/4" x 24" x 36" with four angle framed sliding food racks. Dual adjustable Birdhouse smoke stacks. Upright side access door to easy clean out the food chamber and an angle framed sliding charcoal rack. 2" grease drain with threaded cap. Three stainless steel temperature gauges. One gauge per door. Fully flanged doors to prevent heat and smoke loss. Full lenght angle framed steel front shelf. Flat top over firebox to heat beans, sauce, water, etc. Firebox is 1/4" x 24" x 24" pipe. Large side access door. Dual adjustable air-intake vents. Heavy duty removable wood/charcoal grate. Pit comes on skids or heavy casters.
Sunday, November 27, 2011
NFL BBQ & Grilling Sets - Green Bay Packers Case Pack 6
Link: Click here for more details: www.amazon.com Description: NFL BBQ & Grilling Sets - Green Bay Packers. This terrific Stainless Steel BBQ tool set includes a Spatula, Fork, Tongs and Basting Brush - all with molded ABS plastic handles your favorite Team logo!
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Friday, November 25, 2011
Free Printable Coupons - Alternative to Coupons to Print + Free Weeber Grill
visit goo.gl and get a free weeber grill now! barbecue grills kamado grill stainless steel grill grill tools
Wednesday, November 23, 2011
Step2 Grill and Play Patio Café
!±8±Step2 Grill and Play Patio Café
Brand : Step 2Rate :
Price : $123.39
Post Date : Nov 23, 2011 02:51:13
Usually ships in 2 to 3 days
Unique outdoor kitchen combines dining area and grill for a sizzlin’ good time. Kitchen and Grill combined with a picnic table. Includes a 40" umbrella to shade from the sun. Realistic kitchen and dining area all in one. Dual-sided design encourages group play. Kitchen side includes pretend charcoal grill, sink with swivel faucet and two stove top burners with clicking knobs. “Stainless steel” oven and refrigerator enhance role play and provide valuable storage of playtime accessories. Raised dining area features a realistic “tile” counter top and two attached stools. Includes 40” (101.6 cm) adjustable umbrella which provides protection from sun and harmful ultraviolet rays.
Monday, November 14, 2011
Appliance Cleaning : Cleaning Stove Tops and Ovens
To clean stove tops and ovens, use a scrub brush, a bowl of warm water and a washcloth. Turn off the appliance, open the oven and begin scrubbing with a scrub brush, soak the washcloth and scrub the stove top following the instructions from a chef in this free video on cleaning. Expert: Peter Dryden Contact: www.teenchallengepnw.com Bio: Peter Dryden serves as one of the head chefs at WVTC Teen Challenge and cooks meals for more than 50 people a day. Filmmaker: Luke Neumann Series Description: Appliance cleaning, such as ovens and barbecue grills, can be easy with the right materials and instructions. Follow the advice of a chef in this free video series on appliance cleaning.
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